Chiles rellenos de pollo

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Chiles rellenos de pollo. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chiles rellenos de pollo is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chiles rellenos de pollo is something which I've loved my whole life.

Many things affect the quality of taste from Chiles rellenos de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles rellenos de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Chiles rellenos de pollo using 11 ingredients and 16 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chiles rellenos de pollo:

1. 6 piezas chile poblano
2. 1 mitad pechuga de pollo
3. 6 jitomates
4. 1 cebolla
5. 1 diente ajo
6. c/n chile chipotle enlatado
7. al gusto sal
8. 2 hojas laurel
9. 8 huevos
10. c/n aceite
11. 1/4 taza maicena

Instructions to make to make Chiles rellenos de pollo

1. En una olla ponemos a hervir agua para cocer nuestra pechuga, cuando está ya esté hirviendo intégranos la mitad de nuestra cebolla, 1/2 diente de ajo, sal al gusto y nuestra pechuga., Tapamos y dejamos cocer a fuego bajo.
2. Lavamos nuestros chiles y los tatemamos en la estufa, ya tatemados todos nuestros chiles los colocamos dentro de una bolsa amarrada y con un trapo húmedo encima., Dejamos que reposen en lo que preparamos nuestro relleno
3. Ya con nuestra pechuga cocida la desherbamos.
4. En un sartén ponemos a calentar aceite y acitrón amos la cebolla y el ajo restante.
5. Cortamos nuestro jitomate en cubos pequeños e integramos con el ajo y cebolla acitronada.
6. Ya que nuestro jitomate está cocido sazonamos con sal al gusto y las hojas de laurel.
7. Ya que está todo sazonado agregamos el chile chipotle a tu gusto y procedemos a colocar nuestro pollo desherbado. Dejamos sazonar 5mn y apagamos (todos estos pasos son a fuego medio)
8. Ya con nuestro relleno listo quitamos la piel de nuestros chiles con ayuda de una cuchara y desvenamos.
9. Rellenamos nuestros chiles y pasamos todos en maicena para lograr que se pegue nuestro capeado.
10. En un refractario colocamos las clara de huevo a batimos a velocidad media hasta llegar al punto de turrón.
11. Colocamos en un sartén aceite para freír nuestros chiles a fuego bajo (aproximadamente1/4 de taza).
12. Posteriormente integramos las yemas una por una sin dejar de batir, ya que tenemos todo integrado dejamos de batir.
13. Capeamos nuestros chiles y los colocamos de inmediatamente en el sartén con aceite ya caliente a fuego medio.
14. Ya que tenemos completamente cocido nuestro capeado por todos sus lados sacamos nuestros chiles del aceite y dejamos escurrir el exceso de aceite.
15. Listo tienes tus chiles listos
16. Tip: acompáñalos con arroz rojo y frijoles de olla.

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So that's going to wrap it up with this exceptional food How to Prepare Homemade Chiles rellenos de pollo. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!