Albóndigas de pollo, (sin grasa)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de pollo, (sin grasa). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de pollo, (sin grasa) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Albóndigas de pollo, (sin grasa) is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de pollo, (sin grasa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo, (sin grasa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Albóndigas de pollo, (sin grasa) using 15 ingredients and 3 steps. Here is how you cook it.

S.O.S esta receta le gusta mucho a mi niño, las albóndigas tienen verdura. incluso al caldillo, le puedes agregar unas verduritas picadas y queda bien rico, yo en esta ocasión no le puse.

Ingredients and spices that need to be Take to make Albóndigas de pollo, (sin grasa):

1. 1 pechuga de pollo molida, o picada fina
2. 1 zanahoria, rallada
3. 1 papa, picada fina
4. pan rallado
5. 1 huevo
6. sal / pimienta
7. 1 cucharada cebolla, picada fina,
8. para el caldillo
9. 3 cucharaditas puré de tomate
10. 1/4 de cebolla
11. 1 ajo
12. 3 a 4 tomate rojo maduro pero firme
13. sal / o knorr
14. pizca orégano
15. 1 ramita cilantro

Steps to make to make Albóndigas de pollo, (sin grasa)

1. Ponemos en bol, pollo, papa, zanahoria, huevo, sal, pimienta, pizca de orégano, cebolla, y del pan, tú le vas tantenado que quede para que las bolitas se forme, formas las bolitas y reservas quedará así 👉
2. Para el caldillo, pon en la licuadora, tomate, cebolla, ajo, agua, agregas a una cazuela, sazona con sal o Knorr, pizca de orégano y ramita de cilantro, y el puré, deja 10 minutos, quedara así 👉. le puedes agregar unas verduras picadas, si gustas, yo en esta ocasión no lo hice.
3. Agrega las albóndigas y deja cocer, por media hora aproximado, rectifica sazón, y listo. suerte ☺

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