Caldaso blanco de pollo a la Mario, s

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Caldaso blanco de pollo a la Mario, s. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Caldaso blanco de pollo a la Mario, s is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Caldaso blanco de pollo a la Mario, s is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Caldaso blanco de pollo a la Mario, s, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldaso blanco de pollo a la Mario, s delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Caldaso blanco de pollo a la Mario, s using 11 ingredients and 9 steps. Here is how you cook that.

Disfruta de este rico caldo de verduras con pollo S.O.S

Ingredients and spices that need to be Prepare to make Caldaso blanco de pollo a la Mario, s:

1. 8 pzs pzs de pollo
2. 1 jitomate rojo
3. 1 chile serrano
4. 1/4 de coliflor
5. 1/4 de brócoli
6. 6 zanahorias
7. 2 calabazas
8. 1 chayote
9. 1/2 kilo papas
10. 1 Cebolla
11. 1 manojo cilantro

Steps to make to make Caldaso blanco de pollo a la Mario, s

1. Bien primero que nada ponemos el agua en una olla de este tamaño
2. Una vez que hierva ponemos el jitomate en cubos el brócoli la coliflor
3. Enseguida el chayote y la zanahoria dejamos que hierva
4. Ya que hirvió ponle la cebolla en cubitos el pollo y el serrano también los ajos en rodajas
5. Ya un poco cocido esto ponemos el cilantro en cortes con la mano
6. En 15 minutos más ponle la papa en cubos grandes ya que la papa es casi al último por que se cuece muy rápido y se haría puré
7. En 15 minutos más ponle la calabazas
8. Ya que se cuezan bien las calabazas prueba como está de sal y si ya está rico apaga el fuego y listo mmmmm
9. 

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