Pollo con verduras

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pollo con verduras. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pollo con verduras is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pollo con verduras is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con verduras estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pollo con verduras using 9 ingredients and 5 steps. Here is how you can achieve that.

El pollo es una carne blanca y muy noble, va bien con todo. Hoy lo he preparado con verduras y vino blanco.

Ingredients and spices that need to be Take to make Pollo con verduras:

1. 4 piernas y 4 muslos de pollo sin piel
2. 2 calabacitas limpias y rebanadas
3. 2 zanahorias limpias, peladas y rebanadas
4. C/n sal y pimienta
5. 1 cebolla finamente fileteada
6. 1 taza vino blanco
7. 1 1/2 cucharada hierbas finas
8. 3 dientes ajo finamente picados
9. 1/2 taza agua

Steps to make to make Pollo con verduras

1. En una olla profunda y caliente coloca el pollo previamente salpimentado. Baja el fuego y deja guisar unos 10 minutos. Si se seca, agrega un poco de agua. Gira para que se cueza por todos lados.
2. Agrega las zanahorias, ya que son más duras y tardan en cocer, vuelve a tapar y deja unos 5 minutos.
3. Ahora el turno de la cebolla, ajos y calabacitas, mezcla y tapa por otros 3 minutos.
4. Tiempo del vino y hierbas. El vino nos ayuda a desglasar. Deja guisar otro par de minutos.
5. Buen provecho.

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