Chilatole de pollo con verduras y bolitas de masa

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Chilatole de pollo con verduras y bolitas de masa. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chilatole de pollo con verduras y bolitas de masa is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Chilatole de pollo con verduras y bolitas de masa is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chilatole de pollo con verduras y bolitas de masa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilatole de pollo con verduras y bolitas de masa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilatole de pollo con verduras y bolitas de masa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilatole de pollo con verduras y bolitas de masa estimated approx 1 h 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chilatole de pollo con verduras y bolitas de masa using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chilatole de pollo con verduras y bolitas de masa:

1. 1/2 kilo pollo
2. al gusto verduras
3. al gusto chile guajillo
4. 1 manojo epazote
5. 2 dientes ajo
6. 1/2 cebolla
7. Suficientes aceite
8. Suficiente agua
9. Al gusto sal
10. necesaria manteca
11. manojito acuyo
12. Al gusto cebolla morada
13. Al gusto chile habanero
14. al gusto sal
15. Al gusto limón

Instructions to make to make Chilatole de pollo con verduras y bolitas de masa

1. Sofreír ajo, cebolla, chile guajillo remojar licuar y freír con poco aceite, vaciar a la cacerola, agregar agua, rama de epazote e ir poniendo el pollo y las verduras, preparas una poca de masa con sal manteca y acuyo picadito
2. Hacer bolitas con un hoyito en medio y ponerlas a su caldo de verduras, sazonar checar que ya todo esté cocido.
3. Hacer una cebolla morada fileteada con chile habanero al gusto sal y limón.
4. Y esto se le puede poner a su caldo para acompañar.

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