Enchiladas Suizas Rojas (sin horno)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Enchiladas Suizas Rojas (sin horno). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Enchiladas Suizas Rojas (sin horno) is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Enchiladas Suizas Rojas (sin horno) is something which I've loved my whole life.

Many things affect the quality of taste from Enchiladas Suizas Rojas (sin horno), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas Suizas Rojas (sin horno) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas Suizas Rojas (sin horno) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchiladas Suizas Rojas (sin horno) estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few ingredients. You can have Enchiladas Suizas Rojas (sin horno) using 14 ingredients and 8 steps. Here is how you cook it.

La versión roja de estas deliciosas enchiladas. 😊

Ingredients and spices that need to be Get to make Enchiladas Suizas Rojas (sin horno):

1. 12 tortillas de maíz
2. 400 g pollo cocido (puedes usar pollo rostizado que te haya quedado)
3. Aceite suficiente
4. Salsa
5. 3 jitomates rojos grandes
6. 1/2 cebolla
7. 2 dientes ajo
8. 1/2 pimiento rojo
9. 1/2 barra queso Philadelphia
10. 1 taza crema fresca
11. 1 cubo consomé con tomate
12. 1 caja chica de puré de tomate
13. 1/2 taza queso manchego rallado
14. Queso manchego para gratinar

Steps to make to make Enchiladas Suizas Rojas (sin horno)

1. Desmenuza el pollo.
2. Para hacer la salsa: lava las verduras, pon a hervir el jitomate, la cebolla y el ajo. Hierve durante 10 minutos, quita la piel al jitomate y deja que se enfríe un poco.
3. Cuando esté tibio, frío, licúa el jitomate, la cebolla, el ajo, el pimiento (sin semillas) con un poco del agua de la cocción. Añade crema. queso Philadelphia, queso manchego rallado, consomé con tomate y puré de tomate.
4. En una olla vacía lo que licuaste y deja cocinar a fuego bajo, mueve continuamente para que la salsa no se pegue o queme. Deja que se cocine por unos 15 minutos.
5. Ahora, fríe ligeramente y una por una las tortillas esto debe rápido, ponlas en un platón con papel absorbente.
6. Una vez fritas las tortillas, hacemos los tacos, coloca el pollo en la orilla y enrolla uno por uno. Calienta un sartén, puedes pones un poco de aceite en spray. Ve acomodando los tacos en un sartén,
7. Una vez acomodados, añade la salsa caliente y queso manchego rallado. Tapa y deja que se derrita el queso, a fuego bajo. Unos 5 a 10 minutos.
8. Una vez derretido el queso, están listas, sirve y disfruta. 😊

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So that's going to wrap it up with this special food Recipe of Perfect Enchiladas Suizas Rojas (sin horno). Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!