Capellini cremoso con hongos y pollo

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Capellini cremoso con hongos y pollo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Capellini cremoso con hongos y pollo is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Capellini cremoso con hongos y pollo is something which I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Capellini cremoso con hongos y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Capellini cremoso con hongos y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Capellini cremoso con hongos y pollo is 4 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Capellini cremoso con hongos y pollo estimated approx 35 minutos.
To begin with this recipe, we have to prepare a few ingredients. You can cook Capellini cremoso con hongos y pollo using 9 ingredients and 5 steps. Here is how you cook that.
Su mezcla de sabores resulta ser suave y armonioso.
Ingredients and spices that need to be Take to make Capellini cremoso con hongos y pollo:
- 400 gramos capellini
- 200 gramos hongos baby bella
- 250 gramos crema ácida
- 1/2 taza leche
- 4 filetes pechuga de pollo
- 1 cucharada hierbas finas o mezcla italiana
- al gusto pimienta
- al gusto sal
- c/n aceite en spray
Instructions to make to make Capellini cremoso con hongos y pollo
- Rebana los hongos. Ponlos en un sartén con aceite en spray, agrega un poco de sal. Saltéalas hasta que estén blandos. Saca del sartén y reserva.

- Toma cada una de las pechugas en filete, espolvorea sal y pimienta sobre ellas, también un poco de hierbas finas. Ponlas asar en el mismo sartén donde salteaste los hongos.

- Mientras pon a hervir 2 litros de agua, ya que esté hirviendo ponle al agua una cucharada de sal de grano y vierte el capellini. Deja cocer la pasta por 7 minutos, ten cuidado de no pasarte de cocerla ya que es una pasta delgada y se cuece rápido.

- Cuando esté lista la pasta escúrrela y regrésala a la olla en donde la cocinaste, agrega la crema, la leche, las hierbas finas o sazonador de mezcla italiana, sal y pimienta al gusto, agrega los hongos y revuelve para que se incorporen.



- Sirve la pasta y encima coloca la pechuga cortada en tiras. Puedes acompañar con una ensalada 🥗 ¡Disfruta!

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