Empapelado de pollo 🐔

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Empapelado de pollo 🐔. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Empapelado de pollo 🐔 is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Empapelado de pollo 🐔 is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Empapelado de pollo 🐔, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empapelado de pollo 🐔 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empapelado de pollo 🐔 is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empapelado de pollo 🐔 estimated approx 40 minutos.

To get started with this recipe, we have to prepare a few components. You can have Empapelado de pollo 🐔 using 8 ingredients and 4 steps. Here is how you cook it.

Un platillo rápido y económico con excelente presentación

Ingredients and spices that need to be Prepare to make Empapelado de pollo 🐔:

1. 1 pechuga de pollo fileteada (sin aplanar)
2. 1 pimiento morrón
3. 3 jitomates
4. 1 cebolla morada
5. 1 queso redondo
6. c/n papel aluminio grueso
7. al gusto sal de ajo o sal de mesa
8. al gusto mantequilla o aceite

Instructions to make to make Empapelado de pollo 🐔

1. Coloca la mantequilla en el aluminio o aceite para que no se pegue, coloca el pollo y unta mostaza con sal de ajo o sal de mesa.
2. Corta en rodajas la cebolla el jitomate y el pimiento morrón, y en rajas corta el queso y presenta como está en la imagen
3. Envuelve el producto en el aluminio y deja la cocción durante 8 minutos a flama normal, abre el papel para observar si ya tiene color el pollo si está listo retiralo.
4. Retira el pollo del papel aluminio y preséntalo en un plato plano puedes acompañarlo con ensalada como se muestra en la imagen la ensalada es de jitomate con lechuga.

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