Enchiladas Michoacánas

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Enchiladas Michoacánas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Enchiladas Michoacánas is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Enchiladas Michoacánas is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Enchiladas Michoacánas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas Michoacánas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas Michoacánas is 20 enchiladas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchiladas Michoacánas estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Enchiladas Michoacánas using 13 ingredients and 8 steps. Here is how you cook it.

Mesa llena en casa de mis papas cada vez que se preparan estas ricas enchiladas.

Ingredients and spices that need to be Make ready to make Enchiladas Michoacánas:

1. 20 pzas tortillas
2. 300 gramos pechuga de pollo cocida
3. 300 gramos queso
4. 1/2 taza cebolla picada
5. cantidad necesaria aceite
6. 4 hojas lechuga
7. Mole
8. 3 pzas chiles guajillos
9. 1 diente ajo
10. 1/2 cucharadita comino
11. 1 cucharadita orégano
12. al gusto sal
13. 2 tazas agua

Steps to make to make Enchiladas Michoacánas

1. Limpiar los chiles guajillos, quitar la semillas y azar. Poner sobre el fuego después poner a remojar por 20 minutos en agua tibia.
2. Agregar a la licuadora todos los ingredientes chile guajillos, ajo, comino, orégano, sal y agua, moler y después colar.
3. En una cazuela al fuego, agregar una cucharada de aceite, después 1 cucharada de harina y tostar, después agregar el mole colado, con una cuchara batir suavemente, cuidar que no se pegue en el fondo, cuando levante el hervor retirar del fuego.
4. Poner una cazuela al fuego, añadir aceite, ya caliente meter las tortillas de una en una sin dejar dorar, solo calentar en el aceite.
5. Después meter al mole.
6. Poner en un plato, de relleno poner el pollo y envolver.
7. Poner ordenes de 4 enchiladas en cada plato.
8. Cubrir con moronas de queso, cebolla picada y lechuga, se puede acompañar también con crema y jitomate picado según tu gusto.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Enchiladas Michoacánas. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!