Pechuga de pollo empanizada

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Pechuga de pollo empanizada. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pechuga de pollo empanizada is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pechuga de pollo empanizada is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo empanizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo empanizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo empanizada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo empanizada estimated approx 40 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Pechuga de pollo empanizada using 8 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pechuga de pollo empanizada:

1. 500 gramos pechuga de pollo
2. 2 huevos
3. c/n harina de trigo
4. c/n pan molido
5. c/n ajo molido
6. al gusto sal
7. al gusto pimienta
8. c/n aceite

Steps to make to make Pechuga de pollo empanizada

1. Debes lavar la pechuga, colocar en un recipiente y sazonar con sal, pimienta y ajo.
2. En otro recipiente vas a incorporar los dos huevos, los cuales servirán para el empanizado.
3. Poner en un plato un poco de harina, calculando que alcance para cubrir todas las milanesas.
4. Y por último pones en otro plato una cantidad suficiente de pan molido de tu preferencia.
5. Los pasos para empanizar son primero pasas las pechugas por harina esto es para que absorba la humedad del pollo y así el empanizado no se desprenda como luego suele suceder. Después pasas por el huevo y por último por el pan molido, así sucesivamente hasta terminar con todas las pechugas.
6. Después hay que poner el sartencito que más te acomode en la estufa, agregar aceite el suficiente que cubra tus pechugas y poner a calentar. Tiene que estar muy caliente para que así tus pechugas no absorban mucho aceite. Hecho esto empezar a freírlas
7. Por último colocar en papel absorbente por eso de la dieta 🙊
8. Y listo servir con la guarnición de tu preferencia. En mi caso hice un arroz blanco.

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So that is going to wrap this up with this exceptional food Steps to Make Perfect Pechuga de pollo empanizada. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!