Pechuga de pollo rellena

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Pechuga de pollo rellena. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pechuga de pollo rellena is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Pechuga de pollo rellena is something which I've loved my whole life.

Many things affect the quality of taste from Pechuga de pollo rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo rellena is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo rellena estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pechuga de pollo rellena using 9 ingredients and 8 steps. Here is how you can achieve that.

Esta receta no es mía, pero es de una persona que cocina delicioso y hoy me enseñó este platillo. Aplaudo a Josefina 👏
El pollo siempre da la posibilidad de experimentar con sabores y está técnica resulta increíble!

Ingredients and spices that need to be Take to make Pechuga de pollo rellena:

1. 3 pechugas de pollo
2. 1 cdita jugo de limón
3. 1 pizca sal
4. 1 pizca ajo en polvo
5. 1 pizca pimienta
6. 3 fetas queso manchego
7. 1/2 paquete espinacas
8. 100 gr jamón
9. 6 palillos madera cortos

Steps to make to make Pechuga de pollo rellena

1. Que las espinacas estén previamente lavadas, escurridas y salteadas con queso rallado, huevo y cebolla.
2. Tomar una de las pechugas y cortar al medio de forma horizontal, (deben quedar unidas las mitades, cómo si fuera un libro). Abrirla y estirarla para poder condimentar ambas mitades.
3. Con algún utensilio grueso, aplastar la pechuga para que luego no se deshaga. Y condimentar con el limón, la sal, el ajo y la pimienta.
4. Colocar un par de cucharadas de espinaca (no muy abundantes para que no se escape), trocitos de jamón y una feta de queso encima. Repetir estos pasos con el resto de las pechugas.
5. Se puede rellenar con muchos otros ingredientes!
6. Enrollar en sentido horizontal, y una vez que tenga forma de bolita, colocar unos palillos/ escarbadientes en cada extremo.
7. Ahora, podemos ponerlo a cocinar a la plancha o podemos remojarlo en 1 huevo batido, pasarlo por pan rallado y luego freírlo en una sartén con aceite bien caliente (empanizarlo).
8. Espera a que se cocinen, y listo! Nuestro platillo estará listo.

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