Pollo provenzal con papas

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pollo provenzal con papas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pollo provenzal con papas is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pollo provenzal con papas is something which I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Pollo provenzal con papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo provenzal con papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pollo provenzal con papas is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pollo provenzal con papas estimated approx 45 minutos.
To get started with this recipe, we have to first prepare a few components. You can cook Pollo provenzal con papas using 8 ingredients and 5 steps. Here is how you cook that.
Ya casi llega el día del padre y este platillo me trae muchos recuerdos con mi papá. Siempre lo pedía en un restaurante donde íbamos a comer los domingos. Era un lugar familiar, de manteles de papel donde me encantaba dibujar y donde ya nos conocían de toda la vida. Mi papá llamaba y encargaba el pollo para todos y ese pollito sabía a gloria para mí! El nombre original era pollo al ajillo pero como no es el ajillo tradicional con vino blanco, decidí llamarle así. Hoy intenté reproducirlo para ustedes, y aunque no se si me salió igual me transportó a esos momentos. ❤️#favoritasdepapa
Ingredients and spices that need to be Get to make Pollo provenzal con papas:
- 4 muslos de pollo con piel
- 1 cabeza ajo pequeña (o casi)
- al gusto perejil seco
- al gusto sal
- al gusto ajo en polvo
- 3 papas
- c/n aceite canola
- c/n aceite de oliva
Steps to make to make Pollo provenzal con papas
- Condimentar el pollo con sal, ajo en polvo, 3 dientes de ajo picados, perejil y un poquito de aceite de oliva. Dejar marinar 1 hora.

- Cortar las papas con una mandolina en rebanadas más bien finas. Colocar las en una charola con aceite, embadurnarlas bien y espolvorearlas con sal.
- Llevar al horno moderado a fuerte en lo que vamos preparando el pollo.
- Colocamos un poquito de aceite y 2 dientes de ajo en trocitos en un sartén y sellamos el pollo por ambos lados.

- Hacemos un lugarcito en la charola de las papas para el pollo, le colocamos un poquito más de ajo (nunca es suficiente 😂😂) y lo cocinamos una media hora hasta que esté en su punto y quede crujiente por fuera.

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So that is going to wrap this up for this special food Easiest Way to Prepare Quick Pollo provenzal con papas. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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